Red Lentils

Red Lentils

Lens culinaris

Red lentils have a nutty and sweet flavor making them perfect for Middle Eastern cuisines. You will also find red lentils used in traditional Indian dishes like dhal. In fact, the use of lentils can be traced back to the ancient Romans and Egyptians, but there is evidence on the Euphrates River that lentils were on the dinner tables of ancient civilizations, almost 10,000 years ago.

Ingredients: 100% Red Lentils

Country of Origin: Turkey

Spice Pals: Cilantro, Garlic, Dried Chile Peppers, Cumin, Turmeric, Curry Powder, Ginger

Pairings

eggssaladseafoodsoups