Ahi Tuna Rub

Ahi Tuna Rub

 

Our Fresh Ahi Tuna Rub will send your culinary imagination somewhere tropical. Close your eyes and you can almost smell the magnolias and hear the ocean waves hitting the beach. From the soy sauce tang to the hint of wasabi, this blend is bursting with an array of flavors. It’s a rub not only perfect on Yellowfin and Bigeye Tuna, but can also use a dash of the sweet, savory rub on Salmon, Swordfish, or Mahi Mahi Steaks.

Ingredients: Sugar, Vinegar Powder (Maltodextrin, Food Starch – Modified, Vinegar), Washbi Powder (Horseradish, Mustard Powder, Cornstarch, Citric Acid, Ascorbic Acid, Artificial Colors (FD&C Yellow #5, FD&C Blue #1), Soy Sauce Powder (Soy Sauce [Naturally fermented from Wheat, Soybeans, Salt], Maltodextrin, Salt), Sea Salt, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavors), Sesame Seed, Pepper, Rice Concentrate, Parsley, Spices
Contains: Wheat, Soybeans.

Country of Origin: USA

Spice Pals: This Big fish does not need any guppy pals.

SpiceTalk Recipe

Pairings

crustaceansseafoodvegetables