Monthly recipes featuring spices and blends

Berbere Seasoning pronounced “bar-ba-ray”

Berbere spice is the flavor main-stay of Ethiopian cooking, a cuisine built around well seasoned meats and stews. This sasoning hails as a fiery, bright-red blend that tastes equal parts barbecue, curry, and Southwestern steak rub. Not only is our Berbere Seasoning perfect for stews, lentils and grains; it also makes an excellent dry rub for meats, not to mention …

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  • Berbere Seasoning pronounced “bar-ba-ray”

    NM   |   November 2019

    Berbere spice is the flavor main-stay of Ethiopian cooking, a cuisine built around well seasoned meats and stews. This sasoning hails as a fiery, bright-red blend that tastes equal parts barbecue, curry, and Southwestern steak rub. Not only is our Berbere Seasoning perfect for stews, lentils and grains; it also makes an excellent dry rub…

    Learn More
  • brining-salt

    Brining Salt

    NM   |   October 2019

    Our Brining Salt transforms any lean cut of meat, seafood, or fowl–especially chicken breasts, pork chops, pork tenderloin, shrimp, or fish! The fragrant, earthy flavors of thyme and rosemary in this gourmet brine are heightened by a citrus essence and hint of mustard. The French Brittany Coast Sea Salt adds a rich flavor while altering…

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  • Pumpkin Pie Spice

    GE   |   October 2019

    Pumpkin Pie Spice and everything nice! The smell of fall is in the air and with it comes the warm, welcoming aroma of Pumpkin Pie Spice drifting from the kitchen! Blended only with the freshest cinnamon, nutmeg, and spices on the market, your tastebuds will notice the difference! Try our Pumpkin Pie Spice in desserts,…

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  • Sumac

    GE   |   September 2019

    Long known as the underdog spice in the kitchen, Sumac can be found in fine restaurants all over the World. With its tangy- lemony essence, Sumac makes an everyday dinner go from ‘ok’ to scrumptious. Sumac is most popular in Middle Eastern and Mediterranean dishes, yet it’s a versatile spice that can be added to…

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