More Spice Talk

  • Oak Smoked Steak & Burger Rub

    NM   |   March 2020

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    Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect…

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  • Lobsters of the South are Back!

    NM   |   February 2020

    Spring, the promise of good things to come, is celebrated in Texas with bluebonnets and rodeos. When it comes to food, nothing is better in the springtime than a bountiful Texas crawfish boil. It’s time to get out the boiling pots and enjoy the delectable crustaceans with friends and family. Don’t forget to add your…

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  • Chicken & Vegetable Soup Blends

    NM   |   December 2019

    There is nothing like homemade chicken soup when the cold weather months set in. Whether you are making your classic version of this household staple, or someone you know needs brothy nourishment fast, look no further than Southern Style Spices Chicken Soup Blend*. Combine this blend with a few tablespoons of the Vegetable Soup Blend…

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  • Berbere Seasoning pronounced “bar-ba-ray”

    NM   |   November 2019

    Berbere spice is the flavor main-stay of Ethiopian cooking, a cuisine built around well seasoned meats and stews. This sasoning hails as a fiery, bright-red blend that tastes equal parts barbecue, curry, and Southwestern steak rub. Not only is our Berbere Seasoning perfect for stews, lentils and grains; it also makes an excellent dry rub…

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