Recipes featuring spices and blends

Ancho Powder: An Exploration

Ancho Powder Source: USA & Mexico
Native to: Puebla, Mexico
Pronounced: AHN-choh
Like grapes grown for fine wine, Ancho Chile Peppers are incredibly complex. Anchos deliver a mild flavor that's more earthy and smoky in taste. Each of our derivative powders uniquely highlights each flavor distinction. So, let's break it down.

 
Ancho Powder Light
This powder is specially curated to highlight the lightest brown-red Ancho Peppers only. By …

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  • Oak Smoked Steak & Burger Rub

    NM   |   March 2020

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    Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect…

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