Allspice, Whole

Allspice, Whole

Pimenta dioica

When Christopher Columbus first discovered the Allspice berry, he mistakenly classified the spice as a peppercorn and in fact some people today still referred to it as Jamaican Pepper. Our ground Allspice will add the aroma and taste of cinnamon, cloves, nutmeg, ginger, and juniper berry to any dish. (All from one dried berry!)

Ingredients: Allspice

Country of Origin: Honduras, Mexico, Guatemala

Spice Pals: Anise, Chili, Cloves, Coriander, Garlic, Ginger, Juniper, Mace, Mustard, Nutmeg, Pepper, Rosemary, Thyme