A high protein seed, Amaranth was a dietary staple used by the ancient Aztecs and Mayans. But the word Amaranth comes from the Greek word amarantos, meaning “unfading flower” or “one that does not wither,” due to the flower keeping its vibrant colors well after it is dried.
Ingredients: Pure Amaranth
Country of Origin: India, Peru
Spice Pals: Honey, Cinnamon, Sugar, Garlic, Salt, Allspice, Nutmeg