Amaranth, Whole

Amaranth, Whole

Amaranthus

A high protein seed, Amaranth was a dietary staple used by the ancient Aztecs and Mayans. But the word Amaranth comes from the Greek word amarantos, meaning “unfading flower” or “one that does not wither,” due to the flower keeping its vibrant colors well after it is dried.

Ingredients: Pure Amaranth

Country of Origin: India, Peru

Spice Pals: Honey, Cinnamon, Sugar, Garlic, Salt, Allspice, Nutmeg

Pairings

beefdessertfruitsaladsoups