Ancho Pepper, Whole
Ancho Pepper, Whole
Capsicum annuum
Of all the dried chiles, Ancho is the most popular and no wonder with a sweet fruity flavor on the outside and a rush of heat on the inside. Depending on how hot you want your dish, you can remove the “hot seeds” before you use the pepper.
Ingredients: 100% Poblano Pepper
Country of Origin: Mexico
Spice Pals: Cumin, Paprika, Oregano, Garlic, Orange Peel