Ancho Pepper, Whole

Ancho Pepper, Whole

Capsicum annuum

Of all the dried chiles, Ancho is the most popular and no wonder with a sweet fruity flavor on the outside and a rush of heat on the inside. Depending on how hot you want your dish, you can remove the “hot seeds” before you use the pepper.

Ingredients: 100% Poblano Pepper

Country of Origin: Mexico

Spice Pals: Cumin, Paprika, Oregano, Garlic, Orange Peel

Pairings

beefchickensoups