Arrowroot, Ground
Arrowroot, Ground
Maranta arundinacea
Legend has it, that in 1681 in the west indies, the Carib people shot an English settler with a poison arrow and refused to help him, knowing the only cure was Arrowroot. Great as a thickening agent for soups and stews, but also a great gluten-free alterative to using wheat flour in your baked goods.
Ingredients: Arrowroot
Country of Origin: Thailand
Spice Pals: Sugar, Salt, Coconut, Cocoa Powder, Vanilla, Himalayan Pink Salt, Chocolate, Onion