Arrowroot, Ground

Arrowroot, Ground


Maranta arundinacea

Legend has it, that in 1681 in the west indies, the Carib people shot an English settler with a poison arrow and refused to help him, knowing the only cure was Arrowroot.  Great as a thickening agent for soups and stews, but also a great gluten-free alterative to using wheat flour in your baked goods.

Ingredients: Arrowroot

Country of Origin: Thailand

Spice Pals: Sugar, Salt, Coconut, Cocoa Powder, Vanilla, Himalayan Pink Salt, Chocolate, Onion



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