Blackened Redfish Seasoning

Blackened Redfish Seasoning


In New Orleans, big, bold flavor is the name of the game. So, we created this blend as an intense and spicy favorite for Southern-style seafood dishes. It’s crafted with a hand-picked mix of paprika, oregano, and roasted garlic, capturing the robust, spice-forward characteristics of Southern Louisiana cooking. Traditionally, our Blackened Redfish Seasoning is the perfect companion to shrimp, crab, fish, or oysters. In addition to being fantastically seafood-ready, this blend can enliven Southern-style sauces, soups, and dressings. Simply substitute our Blackened Redfish Seasoning for salt and pepper in your favorite recipes for a classic, down-south flavor.

Ingredients: Salt, Garlic, Paprika, Pepper, Oregano, Spices.

Country of Origin: USA