Buckwheat Flour

Buckwheat Flour

Fagopyrum esculentum

Made from the finest buckwheat groats grown in the USA, buckwheat flour is a great healthy alternative to all-purpose flour. Buckwheat flour has a bold grassy nut flavor and despite its name, is actually related to grass and not wheat (but don’t tell it that). One cup of cooked groats contains six grams of protein and is packed with manganese, magnesium, zinc and many other essential minerals and vitamins.

Ingredients: 100% Buckwheat Groats

Contains: Wheat

Country of Origin: USA

Spice Pals: Sugar, Salt, Butter, Apples, Lemons, Apricots, Barley, Cashews, Walnuts


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