Carnaroli Rice

Believed to be the only riced that should be used in a traditional risotto, Carnaroli Rice is considered to be the caviar of the rice world.  The pump, medium-grain is high in starch resulting in a superior creamy-texture when cooked, making this rice a perfect match for the legendary Italian dish.

Ingredients: White Rice

Country of Origin: Italy

Spice Pals: Bell Peppers, Onion, Chickpeas, Lemon, Garlic, Shiitake Mushrooms, Rosemary

Pairings