Chamomile Flower

Matricaria chamomilla

For centuries, Chamomile when brewed into a tea, has been used as a calming agent by not only the ancient Egyptians but also the Native Americans and the Mayans.  The slightly bittersweet flavor with notes of apple are prefect not only for a calming tea but also is great for desserts like Macarons.

Ingredients: Chamomile Flower

Country of Origin: Egypt

Spice Pals: Honey, Agave, Lemon, Lime Leaf, Orange Peel, Almond Meal/Flour, Arrowroot, Sugar

Pairings