For centuries, Chamomile when brewed into a tea, has been used as a calming agent by not only the ancient Egyptians but also the Native Americans and the Mayans. The slightly bittersweet flavor with notes of apple are prefect not only for a calming tea but also is great for desserts like Macarons.
Ingredients: Chamomile Flower
Country of Origin: Egypt
Spice Pals: Honey, Agave, Lemon, Lime Leaf, Orange Peel, Almond Meal/Flour, Arrowroot, Sugar