Chervil Leaf

Anthriscus Crefolium L.

Our Chervil Leaf has a sweet aroma and flavor with very light hints of star anise, parsley pepper and Tarragon. When tossed onto a salad, Chervil Leaves will add fresh, sweet flavor that contrast the bitterness of the other green in your salad or sprinkle on top of an omelet as a gourmet finishing touch.

Ingredients: Dried Chervil Flower

Country of Origin: Netherlands, United Kingdom

Spice Pals: Fennel, Beet Powder, Carrots Granulated, Basil, Chives, Mustard, Parsley, Tarragon, Dill, Mint

Pairings