Chihuahua de Mexico Smoked Sea Salt

Sal

Chihuahua de Mexico Smoked Sea Salt is a great way to add multiple layers of the smokehouse Tex-Mex flavor to any dish.  Pacific Sea Salt is cold smoked over seven different types of hardwood and fruit wood, in order to capture the desired smokehouse taste.  Prefect for recipes, dry rubs, queso, salsa, or sprinkled on top of a grilled steak.

Ingredients: Smoked Sea Salt

Country of Origin: USA

Spice Pals: Black Pepper, Thyme, Cilantro, Basil, Sage, Marjoram, rosemary, Olives, Garlic, Salt

Pairings