Curing Salt, Modern

Sal

Back in the day before the time of refrigerators, using salt to cure meats was the only way to avoid spoiling. Fortunately, those days are in the past, but the practice of curing has found another life. Modern curing salts are a great way to add multiple layers of flavor to any piece of meat.

Ingredients: Salt, Sodium Nitrite

Country of Origin: USA

Spice Pals: Sugar, Black Pepper, Mustard Seed, Fennel Seed, Crushed Red Pepper, Anise Seed, Garlic

Pairings