Dried Pasilla Pepper, Whole

Dried Pasilla Pepper, Whole

Capsicum annuum

A staple in Mexican Cuisine, the Pasilla Pepper has a tangy raisin flavor with a hint of wood. The name Pasilla, meaning “Little Raisin,” refers to the texture and smell similarities between the pepper and a raisin.

Ingredients: Chilaca Chili Pepper

Country of Origin: Mexico

Spice Pals: Vinegar, Sugar, Cumin, Ancho, Mulato

Pairings

beefchickenseafoodsoupsvegetables