Farro

Triticum dicoccum

Farro is an ancient grain that originated in the Middle East, but made its way to Italy, where the Romans used farro in their everyday diets. This ancient whole grain has a nutty flavor with a hint of brown rice and when cooked has a chewy texture.

Ingredients: Fresh Farro

Country of Origin: Italy

Spice Pals: Green Onion, Garlic, Paprika, Thyme, Salts, Peppers, Mint Leaves, Lemon, Kale

Pairings