Garlic Roasted, Minced

Allium Sativum

During the roasting process, garlic will gain a more robust garlicky fragrance but will produce a very mild, sweet, warm garlic flavor. Great for sprinkling on top of toasted bread, soups, dry rubs, baked potatoes, or roasts.

Ingredients: Garlic

Country of Origin: USA

Spice Pals:  Allspice, Anise, Basil, Bay Leaves, Caraway, Cardamom, Celery, Chervil, Cilantro, Cloves, Coriander, Cumin, Dill, Lemon Grass, Mustard Seed, Nutmeg, Onion

Pairings