The black, white, and green peppercorns come from the same pepper plant. The difference between the three are the results of how long they are allowed to ripen and how they are treated once harvested. The Pink Peppercorn is not actually a part of the pepper family, but rather apart of the cashew family. The combination of all four makes for an assortment of slightly spicy, fruity notes, with a beautiful assortment of colors for any dish.
Ingredients: Black Peppercorn, White Peppercorn, Green Peppercorn, Pink Peppercorn.
Country of Origin: USA
Spice Pals: Allspice, Anise, Cardamom, Celery Seed, Cumin, Fenugreek, Garlic, Ginger, Mace, Mustard Seeds, Nutmeg, Paprika, Parsley, Sesame Seeds, Turmeric