Paprika, Hungarian

Capsicum Annuum

If you are looking for the fruity pepper flavor, but don’t want the heat, look no further. Hungarian Paprika is a great replacement for those who love the taste of peppers but can stand the heat. The national pepper of Hungary, Paprika is a main staple in the culture’s cuisine and is typically sweeter than other Paprika peppers, due to the cooler climate in the region.

Ingredients: Dried Ground Chile Peppers.

Country of Origin: Spain

Spice Pals: Caraway, Cumin, Garlic, Ginger, Thyme.

Pairings