Piment d’Espelette

Piment d’Espelette

Capsicum annuum

Named after the village of Espelette and harvested from the Basque region of France, Piment d’Espelette are highly prized red chile peppers. With fruity notes, fresh pepper aroma and a hint of heat, these peppers are used in lieu of traditional seasonings.

Ingredients: Dried Ground Chile Peppers

Country of Origin: France

Spice Pals: Coriander, Garlic, Ginger, Lemon Peel, Sumac

Pairings

chickeneggshummasseafoodvegetables