Polenta White, Course

Polenta White, Course

Using finely ground white cornmeal, Polenta is a versatile Italian dish that can stand alone as its own meal or as a side dish for your main entrée. Polenta is traditionally served as a porridge or mush for a traditional breakfast. It is also served as the base in many Italian dishes.

Ingredients: 100% Dried Ground Corn

Country of Origin: USA

Spice Pals: Thyme, Garlic, Basil, Shallots, Parsley, Sage


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