Porcini Mushroom Powder

Boletus edulis

In Italian, the word “porcini” means “Little Pig”. The mushroom was given its name, due to the fondness pigs had for the fungi as a food source. This little piggy goes all the way to your dinner table with a strong nutty taste that goes well with pasta, sauces, and soups.

Ingredients: Porcini Mushroom

Country of Origin: China

Spice Pals: Mint, Oregano, Parsley, Duck Fat, Onion, Thyme, Garlic, Parsley, Lavender

Pairings