Porcini Mushroom Powder

Porcini Mushroom Powder

Boletus edulis

In Italian, the word “porcini” means “Little Pig”. The mushroom was given its name, due to the fondness pigs had for the fungi as a food source. This little piggy goes all the way to your dinner table with a strong nutty taste that goes well with pasta, sauces, and soups.

Ingredients: Porcini Mushroom

Country of Origin: China

Spice Pals: Mint, Oregano, Parsley, Duck Fat, Onion, Thyme, Garlic, Parsley, Lavender

Pairings

beefpastasaladsoupsvegetables