Quinoa, Golden

Quinoa, Golden

Chenopodium quinoa

Golden Quinoa played a large role in the ancient Incan cuisine, referring to it as chisoya mama or “Mother of Grains”. The flavor of Quinoa is unique with notes of oatmeal, nut, and brown rice. Quinoa is a grain loaded with proteins for those vegan dishes, as well as many healthy alternatives to grains.

Ingredients: White Quinoa

Country of Origin: Peru, Bolivia

Spice Pals: Garlic, Cilantro, Onions, Sea Salts, Black Peppers