Golden Quinoa played a large role in the ancient Incan cuisine, referring to it as chisoya mama or “Mother of Grains”. The flavor of Quinoa is unique with notes of oatmeal, nut, and brown rice. Quinoa is a grain loaded with proteins for those vegan dishes, as well as many healthy alternatives to grains.
Ingredients: White Quinoa
Country of Origin: Peru, Bolivia
Spice Pals: Garlic, Cilantro, Onions, Sea Salts, Black Peppers