Sesame Seeds, Toasted

Sesamum indicum

When Sesame Seeds are toasted, the nutty flavor is strengthened with a crunch and adds a new layer of taste to any dish. A main staple in Asian cuisine, toasted sesame seeds, can be found on top of sushi, sprinkled over fried chicken, or garnished on a bowl of rice noodles. But you may also find them on many desserts and beards around the world.

Ingredients: Sesame Seeds

Country of Origin: India

Spice Pals: Cardamom, Chili, Cinnamon, Cloves, Coriander, Ginger, Nutmeg, Oregano, Pepper, Sumac, Thyme

Pairings