Shallots, Diced

Allium cepa var. aggregatum

Shallots are sweeter and milder than your normal everyday onion, but there is an underlying note of, shall I say, garlic? These fancy shallots with copper-colored thin outer skin are widely used in French cuisine, but once you get under the decorative layer you will find two beautiful white garlic-like cloves with a purple hue.

Ingredients: Shallots

Country of Origin: China, India

Spice Pals: Cheddar Cheese, Chives, Onions, Lemon, Butter, Garlic, Sesame Seed, Mushrooms, Dried Thyme, Quinoa, Ginger, Red Curry powder, Yellow Curry Powder, Spinach, Sugar, Coconut, Squash,

Pairings