When you chew a Szechuan Peppercorn a tingly numbing sensation with a note of citrus, takes over your taste buds. Chefs tend to pair this dried fruit with hot chilies to help mask the heat and accentuate the fruity notes of the pepper.
Ingredients: Szechuan Peppercorns
Country of Origin: China
Spice Pals: Allspice, Anise, Cardamom, Celery Seed, Cumin, Fenugreek, Garlic, Ginger, Mace, Mustard Seeds, Nutmeg, Paprika, Parsley, Sesame Seeds, Turmeric.