Szechuan Peppercorns

Zanthoxylum

When you chew a Szechuan Peppercorn a tingly numbing sensation with a note of citrus, takes over your taste buds. Chefs tend to pair this dried fruit with hot chilies to help mask the heat and accentuate the fruity notes of the pepper.

Ingredients: Szechuan Peppercorns

Country of Origin: China

Spice Pals: Allspice, Anise, Cardamom, Celery Seed, Cumin, Fenugreek, Garlic, Ginger, Mace, Mustard Seeds, Nutmeg, Paprika, Parsley, Sesame Seeds, Turmeric.

Pairings