Thyme Leaf, Whole, French

Thyme Leaf, Whole, French

Thymus Vulgaris

With cascading gray-green leaves, Thyme has a distinctively warm, pleasant, aromatic, and pungent flavor. The ancient Romans not only used Thyme to protect against food-born illness and meats spoiling, but also to prevent the effects of poison. Luckily today modern medicine and food safety laws replaced the ancient practices, but Thyme is a delicious addition to green beans, or grilled honey glazed salmon, eggplant, soups, chicken, and fish just to name a few.

Ingredients: Thyme Leaf

Country of Origin: France

Spice Pals: Allspice, Basil, Bay Leaves, Chervil, Chili, Clove, Garlic, Lavender, Dill, Marjoram, Mint, Nutmeg, Oregano, Paprika, Parsley, Rosemary, Sage, Savory