Turmeric, Ground

Curcuma Longa

The main spice used in curry and throughout Indian cuisine, Ground Turmeric has a bitter yet warm flavor. Indian culture sees Turmeric as auspicious and sacred. The Turmeric spice is made when the root of the turmeric plant, closely related to the ginger family, is grounded up to a fine powder.

Ingredients: Turmeric

Country of Origin: India

Spice Pals: Chili, Cloves, Coriander, Cumin, Fennel, Garlic, Ginger, Lemon Grass, Mustard Seeds, Paprika, Pepper

Pairings