The main spice used in curry and throughout Indian cuisine, Ground Turmeric has a bitter yet warm flavor. Indian culture sees Turmeric as auspicious and sacred. The Turmeric spice is made when the root of the turmeric plant, closely related to the ginger family, is grounded up to a fine powder.
Country of Origin: India
Spice Pals: Chili, Cloves, Coriander, Cumin, Fennel, Garlic, Ginger, Lemon Grass, Mustard Seeds, Paprika, Pepper