White Peppercorns

White Peppercorns

Piper nigrum

White peppercorn comes from the same plant as the black. But when the black peppercorns are harvested, they are soaked in water to weaken the outer black shell for removal. The soaking of the peppercorn revamps the peppery taste to a much more smoother, rich flavor.

Ingredients: White Peppercorns

Country of Origin: Vietnam

Spice Pals: Allspice, Anise, Cardamom, Celery Seed, Cumin, Fenugreek, Garlic, Ginger, Mace, Mustard Seeds, Nutmeg, Paprika, Parsley, Sesame Seeds, Turmeric.