White peppercorn comes from the same plant as the black. But when the black peppercorns are harvested, they are soaked in water to weaken the outer black shell for removal. The soaking of the peppercorn revamps the peppery taste to a much more smoother, rich flavor.
Ingredients: White Peppercorns
Country of Origin: Vietnam
Spice Pals: Allspice, Anise, Cardamom, Celery Seed, Cumin, Fenugreek, Garlic, Ginger, Mace, Mustard Seeds, Nutmeg, Paprika, Parsley, Sesame Seeds, Turmeric.