Monthly recipes featuring spices and blends

Oak Smoked Steak & Burger Rub

Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect balance of select herbs, garlic, …

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More Spice Talk

  • Chicken & Vegetable Soup Blends

    NM   |   December 2019

    There is nothing like homemade chicken soup when the cold weather months set in. Whether you are making your classic version of this household staple, or someone you know needs brothy nourishment fast, look no further than Southern Style Spices Chicken Soup Blend*. Combine this blend with a few tablespoons of the Vegetable Soup Blend…

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  • Berbere Seasoning pronounced “bar-ba-ray”

    NM   |   November 2019

    Berbere spice is the flavor main-stay of Ethiopian cooking, a cuisine built around well seasoned meats and stews. This sasoning hails as a fiery, bright-red blend that tastes equal parts barbecue, curry, and Southwestern steak rub. Not only is our Berbere Seasoning perfect for stews, lentils and grains; it also makes an excellent dry rub…

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  • Sumac

    GE   |   September 2019

    Long known as the underdog spice in the kitchen, Sumac can be found in fine restaurants all over the World. With its tangy- lemony essence, Sumac makes an everyday dinner go from ‘ok’ to scrumptious. Sumac is most popular in Middle Eastern and Mediterranean dishes, yet it’s a versatile spice that can be added to…

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