Rub the Pork with a small amount of Olive Oil to make sure the Coffee Chile Rub sticks.
Rub the Pork on all sides with the Coffee Chile Rub. Wrap tightly in plastic wrap; let stand at least 10 minutes or refrigerate up to 2 hours to absorb flavors.
When ready to cook, preheat the oven to 425°F. Spray a shallow roasting pan with cooking spray. Place Pork fat side up in pan.
In a large bowl, toss Carrots, Garlic and Onion wit Olive Oil, then arrange vegetables around the Pork in the roasting pan.
Roast about 40 to 50 minutes or until meat thermometer inserted into the center of the Pork reads 145°F.
Place Pork on a serving platter and cover with foil. Let rest for about 3 minutes before slicing.
Optional, stir Adobo Sauce into pan drippings, tossing with roasted Vegetables. Spoon Vegetables and Sauce on to platter around the Pork.
Working with Southern Style Spices has been an absolute pleasure on all facets of operation. Their outstanding product quality, on-time delivery, and dignified, personable workforce are what has us coming back week after week.
Brandon, Downtown Austin Westin
Escoffier Austin has been using Southern Style Spices for over 6 years and we are thrilled with not only the product, but the service as well. You can’t beat the quality and freshness of their product and I cannot recommend them highly enough!
I have been working with Southern Style Spices for over five years now, and their team has been consistently accommodating and reliable. It’s a joy and a pleasure working with our Rep!
Sarah, Central Standard
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