Spice Talk

Coffee Chile Rub

CP   |   September 2018

Spice Talk Tip:

Rub a small amount of olive oil on meat before applying the rub to help it to stick to the meat.

 

 

recipe card

DIRECTIONS

    • Rub the Pork with a small amount of Olive Oil to make sure the Coffee Chile Rub sticks.
    • Rub the Pork on all sides with the Coffee Chile Rub. Wrap tightly in plastic wrap; let stand at least 10 minutes or refrigerate up to 2 hours to absorb flavors.
    • When ready to cook, preheat the oven to 425°F. Spray a shallow roasting pan with cooking spray. Place Pork fat side up in pan.
    • In a large bowl, toss Carrots, Garlic and Onion wit Olive Oil, then arrange vegetables around the Pork in the roasting pan.
    • Roast about 40 to 50 minutes or until meat thermometer inserted into the center of the Pork reads 145°F.
    • Place Pork on a serving platter and cover with foil. Let rest for about 3 minutes before slicing.
    • Optional, stir Adobo Sauce into pan drippings, tossing with roasted Vegetables. Spoon Vegetables and Sauce on to platter around the Pork.

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