Monthly recipes featuring spices and blends

Oak Smoked Steak & Burger Rub

Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect balance of select herbs, garlic, …

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  • Oak Smoked Steak & Burger Rub

    NM   |   March 2020

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    Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect…

    Learn More
  • Chicken & Vegetable Soup Blends

    NM   |   December 2019

    There is nothing like homemade chicken soup when the cold weather months set in. Whether you are making your classic version of this household staple, or someone you know needs brothy nourishment fast, look no further than Southern Style Spices Chicken Soup Blend*. Combine this blend with a few tablespoons of the Vegetable Soup Blend…

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  • Berbere Seasoning pronounced “bar-ba-ray”

    NM   |   November 2019

    Berbere spice is the flavor main-stay of Ethiopian cooking, a cuisine built around well seasoned meats and stews. This sasoning hails as a fiery, bright-red blend that tastes equal parts barbecue, curry, and Southwestern steak rub. Not only is our Berbere Seasoning perfect for stews, lentils and grains; it also makes an excellent dry rub…

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  • brining-salt

    Brining Salt

    NM   |   October 2019

    Our Brining Salt transforms any lean cut of meat, seafood, or fowl–especially chicken breasts, pork chops, pork tenderloin, shrimp, or fish! The fragrant, earthy flavors of thyme and rosemary in this gourmet brine are heightened by a citrus essence and hint of mustard. The French Brittany Coast Sea Salt adds a rich flavor while altering…

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