Spice Talk

Molasses Peach BBQ Rub

CP   |   May 2018

Introducing a wonderful BBQ rub for the summer. It’s our Molasses Peach BBQ rub. The fresh peach flavor that is combined with the Molasses sweetness makes it an incredible combination. The first taste that hits your mouth has a hint of tangy, sweet peachiness. Then following the taste of that delicious fruit comes the Smokey BBQ zest, topped off with a pinch of saltiness. Sprinkle this rub on chicken skewers or all over a rack of beef or pork ribs. spice up your summer and enjoy this rub on anything!

Spice Talk Tip:

Use the seasoning to make a Peach BBQ glaze with either molasses, honey or olive oil and drizzle on your chicken wings.



recipe card


    • Heat Olive Oil in a large skillet over medium-high heat. Add Onion and saute 3 minutes then push far to the side. Add Chicken, season with the Molasses Peach BBQ Rub and cook until golden, about 2 1/2 minutes per side. Remove Chicken from skillet and transfer to a plate, while leaving Oil and Onions in skillet (if you don’t have much Oil left you can add another 1/2 Tbsp). Add Balsamic Vinegar and cook and stir until reduced by half, about 1 minute. Stir in honey then add in tomatoes and toss, season lightly with Salt and Pepper, and more Molasses Peach BBQ Rub. Return Chicken to skillet, nestling between Tomatoes (you can lift some of the tomatoes over the chicken to create more room), cover skillet with lid, reduce heat to medium-low and allow to simmer until Chicken has cooked through (it should register 165°F on an instant read thermometer), about 6-9 minutes. Top with fresh Basil and serve warm.


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