If you’ve been searching for a unique addition to add spice to all kinds of cuisine, from elegant dishes to a simple cup of hot chocolate, your search is over. Southern Style Spices Ceylon Cinnamon Powder is the perfect choice that gives you cooking consistency and flavor. Grown and harvested in Indonesia, our Ceylon Cinnamon Powder is known for its subtle yet sweet taste and floral aroma.
Cinnamon Powder sprinkled on French Toast makes for an exceptionally delicious breakfast treat.
Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans. In small bowl, mix 2 tablespoons sugar and Ceylon Cinnamon Powder. Shape dough by 1/4 cupfuls into balls. Role in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).