Spice Talk
Peppercorn Mélange
CP | December 2018
Our Peppercorn Mélange is the perfect blend of four unique flavors and aromas. This blend is perfect for jazzing up any meal. Pepper is always a crowd favorite so this year add a pop of color to any dish.
Spice Talk Tip:
Use on any savory meal for a unique flavor.
Black Peppercorns
Black Peppercorns are Green Peppercorns that have been cooked and dried, and are the most commonly used peppercorn. Black Peppercorns were once used as currency, and today is the most widely traded spice in the world.
Green Peppercorns
Green Peppercorns come from the piper nigrium flowering vine plant and are picked while they are unique. Green Peppercorns have a fruity flavor and are much milder than Black Peppercorns, but still pack a punch.
Pink Peppercorns
Pink Peppercorns are the ripe berries of the Brazilian pepper tree shinus terebinthifolius. Pink Peppercorns are mild, sweet, and quite pungent, however are not very peppery, so they are commonly used for their attractive appearance in dishes.
White Peppercorns
White Peppercorns are picked when they are partially ripe. Then, they are soaked in water until the skin softens and is removed. Although this peppercorn is very similar to the Black Peppercorn, the taste and flavor is less pungent.
