Spice Talk

Prime Rib Rub

CP   |   November 2018

GET READY – The holidays are right around the corner. You don’t have to pull out your cookbook to find the perfect recipe. You can impress without the stress this season by using our savory Prime Rib Rub. It will save any meal from a holiday disaster. Spotlight it on a Prime Rib or change thins up and rub it on pork or chicken. Pairs well with creamed spinach, green bean casserole, and mashed or scalloped potatoes. 

Spice Talk Tip:

Marinade de-stemmed mushrooms in Prime Rib Rub and let roast. Makes for a perfect appetizer or side dish.

 

 

 

recipe card

DIRECTIONS

Seasoning the Prime Rib: Season the Prime Rib at least 2 hours prior to cooking with the Prime Rib Rub on all sides, pressing it into the meat with your hands. If prepping the Prime Rib the night before you plan to roast it, place it in a casserole dish or other large rimmed pan and loosely cover with plastic wrap. Refrigerate overnight. Let the Prime Rib come to room temperature for 2 hours before you put it in the oven. 

Roasting the Prime Rib: Preheat the oven to 450 degrees °F for at least 30 minutes while the Prime Rib comes to room temperature. Place the Prime Rib bone-side down in a high-sided roasting pan, using the bones as a natural roasting rack for the meat. Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees °F. Continue to cook the roast uncovered until a meat thermometer inserted into the thickest part of the roast reads 120 degrees °F for a finished medium rare Prime Rib. Estimate about 15 minutes of cooking time per per pound of Prime Rib. Once the thermometer hits its target temperature, remove it from the oven and let it rest for 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature, remove it from the oven and let it rest for 20 minutes. The roast will continue to cook while the juices inside settle, raising the internal temperature  to 130 °F to be served medium-rare or to 140 degrees °F to be served medium.

Testimonials

Working with Southern Style Spices has been an absolute pleasure on all facets of operation. Their outstanding product quality, on-time delivery, and dignified, personable workforce are what has us coming back week after week.

Brandon, Downtown Austin Westin

Escoffier Austin has been using Southern Style Spices for over 6 years and we are thrilled with not only the product, but the service as well. You can’t beat the quality and freshness of their product and I cannot recommend them highly enough!

Robyn, Escoffier

I have been working with Southern Style Spices for over five years now, and their team has been consistently accommodating and reliable. It’s a joy and a pleasure working with our Rep!

Sarah, Central Standard