Monthly recipes featuring spices and blends

Oak Smoked Steak & Burger Rub

Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect balance of select herbs, garlic, …

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More Spice Talk

  • Lobsters of the South are Back!

    NM   |   February 2020

    Spring, the promise of good things to come, is celebrated in Texas with bluebonnets and rodeos. When it comes to food, nothing is better in the springtime than a bountiful Texas crawfish boil. It’s time to get out the boiling pots and enjoy the delectable crustaceans with friends and family. Don’t forget to add your…

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  • Berbere Seasoning pronounced “bar-ba-ray”

    NM   |   November 2019

    Berbere spice is the flavor main-stay of Ethiopian cooking, a cuisine built around well seasoned meats and stews. This sasoning hails as a fiery, bright-red blend that tastes equal parts barbecue, curry, and Southwestern steak rub. Not only is our Berbere Seasoning perfect for stews, lentils and grains; it also makes an excellent dry rub…

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  • brining-salt

    Brining Salt

    NM   |   October 2019

    Our Brining Salt transforms any lean cut of meat, seafood, or fowl–especially chicken breasts, pork chops, pork tenderloin, shrimp, or fish! The fragrant, earthy flavors of thyme and rosemary in this gourmet brine are heightened by a citrus essence and hint of mustard. The French Brittany Coast Sea Salt adds a rich flavor while altering…

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    Ahi Tuna Rub

    CP   |   July 2018

    Its summertime and Southern Style Spices has a fresh Ahi Tuna Rub that will send your culinary imagination to the islands. Close your eyes and you can almost smell the magnolias and hear the ocean waves on the beach. grom the soy sauce tang to the hint of wasabi, this blend is bursting with an…

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