Ancho Powder Source: USA & Mexico Native to: Puebla, Mexico Pronounced: AHN-choh Like grapes grown for fine wine, Ancho Chile Peppers are incredibly complex. Anchos deliver a mild flavor that’s more earthy and smoky in taste. Each of our derivative powders uniquely highlights each flavor distinction. So, let’s break it down.   Ancho Powder Light This powder is…

There is nothing like homemade chicken soup when the cold weather months set in. Whether you are making your classic version of this household staple, or someone you know needs brothy nourishment fast, look no further than Southern Style Spices Chicken Soup Blend*. Combine this blend with a few tablespoons of the Vegetable Soup Blend…

Vindaloo [Vin-duh-loooo!]  It’s fun to pronounce but it’s more fun to taste.  Vindaloo Seasoning is a staple ingredient in authentic Indian Cuisine, don’t let the seasoning’s sweet aroma fool you.  At Southern Style Spices, Vindaloo Seasoning is known as a hot, intense, and powerful flavor.  Sprinkle it over chicken, beef, pastes, sauces, and vegetable dishes….

Hungarians adopted Paprika as their national spice, using it generously in their goulashes, stews and chicken dishes. Add it to chili recipes along with other chili powders, or use it as a garnish sprinkled on deviled eggs or potato salad. Hungarian Paprika lends an appealing flavor to dishes as well as a beautiful deep-red color….