Monthly recipes featuring spices and blends

Oak Smoked Steak & Burger Rub

Time to fill your propane tanks and clean those grill racks. The spring and summer months are made for cooking and dining outside and we have the rub that everyone will love! Our Oak Smoked Steak & Burger Rub is an ideal seasoning to match your grilling needs. This robust, savory rub is the perfect balance of select herbs, garlic, …

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  • Lobsters of the South are Back!

    NM   |   February 2020

    Spring, the promise of good things to come, is celebrated in Texas with bluebonnets and rodeos. When it comes to food, nothing is better in the springtime than a bountiful Texas crawfish boil. It’s time to get out the boiling pots and enjoy the delectable crustaceans with friends and family. Don’t forget to add your…

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    Brining Salt

    NM   |   October 2019

    Our Brining Salt transforms any lean cut of meat, seafood, or fowl–especially chicken breasts, pork chops, pork tenderloin, shrimp, or fish! The fragrant, earthy flavors of thyme and rosemary in this gourmet brine are heightened by a citrus essence and hint of mustard. The French Brittany Coast Sea Salt adds a rich flavor while altering…

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  • Hatch Green Chile Powder

    GE   |   July 2019

    It’s that time of year again, the Hatch Green Chiles are back in full swing! Although this chile is seasonal, our Hatch Green Chile Powder is available year-round, so you can enjoy the earthy heat no matter the season. Made with the finest green chiles, this powder is a perfect substitute for black pepper. It’s…

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    Maharajah Style Curry Powder

    CP   |   January 2019

    Still searching for the perfect space to put a zing in hearty winter dishes? Out Maharajah Style Curry Powder is the answer. This full-bodied blend of fenugreek, turmeric, coriander, orange, ginger, and other exotic spices makes for a sweet, rich flavor. Perfect for chicken curries, soups, stews, potatoes, and other vegetables.  Spice Talk Tip: Very potent,…

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