Hatch Green Chile Powder

Spice Talk

NM | July 2019

It’s that time of year again, the Hatch Green Chiles are back in full swing! Although this chile is seasonal, our Hatch Green Chile Powder is available year-round, so you can enjoy the earthy heat no matter the season. Made with the finest green chiles, this powder is a perfect substitute for black pepper. It’s a simple yet flavorful modification to your favorite family recipes. Hatch Green Chile Powder spices up any classic dish from Tex-Mex cuisine to casseroles, hamburgers, pasta, salsa, and even desserts.

Spice Talk Tip:

Use Hatch Green Chile Powder as a flavor enhancer in family favorites like potato salad and other dishes!

Spice Pals

Instructions

Combine the roasted Hatch Chiles, pineapple, onion, cilantro, basil, oil and Hatch Chile Green Powder in a medium-sized mixing bowl. Mix to blend and then season to taste with salt, pepper, and sugar. You can serve this right away, or for best results, let it sit for at least an hour, so the flavors blend together.

Recipe Notes You can use any strength of Hatch Chiles you like — mild, medium or hot. To save time, you can use pineapple canned in its own juices.

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Escoffier Austin has been using Southern Style Spices for over 6 years and we are thrilled with not only the product, but the service as well. You can’t beat the quality and freshness of their product and I cannot recommend them highly enough!

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