An unusual spice fact. Pound for pound, paprika has higher Vitamin C content than an equal amount of Citrus Fruit.
Wash and dry chicken legs. Rub with salt, white pepper and bouillon powder. Set aside.
In a small pan over low heat, combine canola oil, minced garlic, fresh herbs, Hungarian Paprika and cayenne pepper. Stir for 30 seconds. Let this mixture sit for a little bit about 5 minutes.
When ready to bake, preheat oven to 425°.
Place the chicken in a large bowl. Toss and roll garlic Hungarian Paprika spice mix, then sprinkle all the chicken with the onion powder.
Have ready a baking pan lined with foil. Place vegetables on the bottom. Top with a wire rack. Arrange chicken legs in a single layer on rack.
Bake until legs are cooked through and skin is crispy, about 45-50 minutes.
If desired rotate chicken halfway through cooking roughly 25 minutes.
For a card option serve with rice.