Whisk two tablespoons olive oil, a pinch of lemon zest and Ahi Tuna Rub together. Then rub mixture on a Tuna Steak.
Additional bowl toppings: Avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, seaweed salad. Substitute tamari for soy sauce if you need a wheat free alternative. You can cut cubes of firm tofu and marinate for at least 30 minutes before serving if you’re looking for a vegetarian protein.