Peel and uniformly slice the Potatoes lengthwise so they are about 1/16″ thick.
Place Potatoes in a bowl of ice water as you slice. Let them stand for about 30 minutes, then drain and spread them out on paper towels to dry.
Pour frying oil into a dutch oven pan to a depth of 2 inches and heat over a medium-high stove top (heat to 325°F).
Working in batches, fry Potatoes until golden and crisp for 3 to 5 minutes. Using a slotted spoon, transfer them to a paper towel-lined bowl for draining.
Season with Southern Style BBQ Dry Rub, to taste.
Working with Southern Style Spices has been an absolute pleasure on all facets of operation. Their outstanding product quality, on-time delivery, and dignified, personable workforce are what has us coming back week after week.
Brandon, Downtown Austin Westin
Escoffier Austin has been using Southern Style Spices for over 6 years and we are thrilled with not only the product, but the service as well. You can’t beat the quality and freshness of their product and I cannot recommend them highly enough!
I have been working with Southern Style Spices for over five years now, and their team has been consistently accommodating and reliable. It’s a joy and a pleasure working with our Rep!
Sarah, Central Standard
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