More Spice Talk

  • brining-salt

    Brining Salt

    NM   |   October 2019

    Our Brining Salt transforms any lean cut of meat, seafood, or fowl–especially chicken breasts, pork chops, pork tenderloin, shrimp, or fish! The fragrant, earthy flavors of thyme and rosemary in this gourmet brine are heightened by a citrus essence and hint of mustard. The French Brittany Coast Sea Salt adds a rich flavor while altering…

    Learn More
  • Hatch Green Chile Powder

    NM   |   July 2019

    It’s that time of year again, the Hatch Green Chiles are back in full swing! Although this chile is seasonal, our Hatch Green Chile Powder is available year-round, so you can enjoy the earthy heat no matter the season. Made with the finest green chiles, this powder is a perfect substitute for black pepper. It’s…

    Learn More
  • recipe card

    Ahi Tuna Rub

    CP   |   July 2018

    Its summertime and Southern Style Spices has a fresh Ahi Tuna Rub that will send your culinary imagination to the islands. Close your eyes and you can almost smell the magnolias and hear the ocean waves on the beach. grom the soy sauce tang to the hint of wasabi, this blend is bursting with an…

    Learn More